menu

COUVERT	R$ 7,30
Basket of breads
Butter with two different flavors
Shellfish with vegetable sauce
Dried tomatoes and seasoned “coalho” chesse
Loin with vegetable sauce
Fish pasta with herbs

HOT ENTRÉES

Carpaccio Gilda (Meat with shrimp sauce, Roquefort cheese and toasted rosemary)	10,80

COLD ENTRÉES

Carpaccio Imperial (Fish carpaccio with lemon, salt, olive oil and grated codfish)	9,60
Venetian Carpaccio (Traditional Carpaccio )	7,70
Primavera Loin (Baked loin thinly cut covered with vegetable sauce)	8,80
Asian Salad (Green salad, garlic toast, kani, green salad, garlic toasts, Kani, kiwi and mustard with oregano sauce)	9,25
Caprice Salad (Slices of mozzarella and tomato seasoned with olive oil, basil and light pepper)	10,70
Caesar Salad with Loin (Caesar salad with baked loin thinly cut, covered with Caesar sauce, slices of parmesan cheese and toast)	9,00
Escaroles Salad (Escaroles with slices of red apples, Roquefort cheese and seasoned nuts with olive oil, nut oil and tarragon vinegar)	9,00

SOUPS

Minhota Pot Likker (Traditional soup, especially in the north of Portugal)	7,30
Onion Soup (Typical from the Montes and Alto D´ouro region)	7,30

PASTA

Orange Penne (Penne with orange sauce, Italian tomatoes and mint)	10,50
Spaghetti Mikonos (Spaghetti with chopped black olives, green peppers and green peppers, Italian tomatoes and mozzarella)	13,90
Noodles Beach Rock (Noodles with shrimp and rosemary sauce)	21,90
Lasagna (Layers of imported pasta, intercalating cheese and ham. Sauces: tomato and cheese)	10,30
Spaghetti Gary Cooper (Spaghetti with crawfish, and tomato and green pepper sauce)	27,50

RISOTTOS

Risoto Ponta do Seixas (Sun-dried meat and pumpkin risotto)	16,40
Risoto Ponta de Sagres (Octopus risotto)	21,20
Risoto Estoril (Codfish risotto with onions, egg-yolk cream and chips)	21,90
Risoto Marialva (Shrimp risotto with tomatoes and olive oil)	21,90

POULTRY

Al Capone Chicken (Chicken breast with “caponata” penne)	12,80
Bologna Chicken (Chicken breast with ham, emmenthal cheese, white wine, cream custard, mashed potatoes and spinach)	15,30
Lisboeta Chicken (Chicken with Porto wine, raisins, ham, onions, rice, potatoes or French Fries)	15,30
Paparazzi Chicken (Slices of octopus breast with brie cheese, apple slices, rice and spinach)	15,30

MEAT

Adega Minced Meat (Minced sun-dried meta with Roquefort cheese, pear “farofa” and rice with almonds)	15,10
Winter Picanha (Smokes sausage beef with fettuccine)	19,90
Lamb Picanha (Lamb meat with rice, green beans and “coalho” cheese)	19,90
Bourgogne Lamb Carrê (Lamb carrê in Porto wine sauce with potatoes and rice with spinach)	28,70
Fillet Italia (Slices fillet with red wine sauce, rice with broccoli)	17,90
Fillet Le Corbu (Scallops of grilled fillet with Porto wine sauce and Chitack (fresh mushrooms) with spaghetti in its own sauce)	17,90
L’Ancienne Medallion (Steak medallion with mustard sauce, rice and spinach)	17,90
Adega do Alfredo Fillet (Fillet with dark sauce, sliced sausage, ham, onions, peas, white rice and potatoes or French fries)	17,90
Alfacinha Fillet (Fillet with dry vermouth sauce, fresh cream custard and mushrooms, ham, rice, broccolis and potato)	17,90
Casablanca Fillet (Fillet in cheese sauce with buttered spaghetti)	17,90

CODFISH

Transmontana Codfish (Baked codfish stuffed with ham over sliced potatoes and onions, seasoned with olive oil and laurel)	31,80
Zé do Pipo Codfish (Roasted slices of fish over sliced fried onions in olive oil, covered with chopped black olives and mayonnaise)	31,80
Codfish with Potatoes al Murro (Grilled fish with potatoes and baked onions with skins and green pepper seasoned with hot sauce and garlic)	31,80
Gomes de Sá Codfish (Sliced codfish with potatoes, onions, garlic and olive oil. Decorated with boiled eggs, black olives and salsa)	21,90
Codfish with Cream (Sliced codfish, potatoes or French fries baked with onions, garlic and olive oil, béchamel sauce, fresh cream custard and Porto wine)	21,90
Florence Codfish (Sliced codfish with fettuccine in white sauce and dried tomatoes )	21,90

SEAFOOD

Naples Shrimp (Shrimp with tomato sauce and basil, with lasagna in Italian zapallo)	21,90
Haiti Shrimp (Shrimp with pineapple, garlic sauce and mustard)	21,90
Genovese Shrimp (Shrimp with al pesto sauce, fresh green herbs risotto and red wine)	21,90
Italian Shrimp (Shrimp in brandy and cheese sauce with mashed potatoes)	21,90
Tambaba Shrimp (Giant grilled shrimps with skin, rice with vegetables, potatoes or chips, dark butter and garlic)	48,00
Shrimp “Feijoada” ( “Feijoada” made of white beans, with shrimps fried in olive oil, onions, garlic, smoked bacon, tomatoes, green peppers, white wine and shrimp sauce. With white rice served in a saucepan)	23,10
Snook Cartocchio (Fish fillet on layers of boiled potatoes with olive oil, tomatoes, chopped onions and basil)	18,15
Fiorentina Snook (Fish fillet with spinach cream and mashed potatoes)	18,15
Snook Java (Fish fillet with orange sauce, soy sauce, ginger, rice, fresh fruit, lemon leaves and sunflower seeds)	18,15
Trout fillet Marbella (Trout fillet in almond sauce with rice, broccolis, nuts, almonds and raisins)	20,30
Tambaba Lobster (Grilled lobster with butter sauce, rice with vegetables and garlic, served in its own shell)	69,60
Golden Coast Lobster (Grilled lobster with kirsch with orange sauce and chickpeas and noodles)	69,60

DEAR CLIENT: All Shrimp dishes can also be served “Vila Franca” for R$ 27,50

CHILDREN’S MENU

Baby Fillet (½ Grilled fillet with rice and potatoes or French fries or mashed potatoes)	9,50
Baby Fish (½ Grilled Fish Fillet with rice and mashed potatoes)	9,50
Baby Chicken ( ½ Grilled chicken breast with rice and potatoes or French fries)	6,70
Baby Spaghetti ( ½ spaghetti in tomato sauce)	6,70
Baby Lasagna	6,70

DESSERTS

Black & White (Cream And chocolate ice-cream covered with hot chocolate topping and nuts)	6,10
Leni Orange (pieces of orange with cream ice-cream covered with orange topping, Cointreauand nuts)	6,10
Regional Crepe (Banana crepe with cinnamon topping)	6,10
Tiramisu with coffee cream	6,10
Chocolate Mousse	3,10
Portuguese Sweets	5,00
Pies	5,00
Budines	3,50
Home-made Sweets	3,10

OBS: Changing toppings are not permitted.

We only accept cheques with the bankcard and ID, depending on the result of the Sysdata System check.

CARDS WELCOME: VISA, AMERICAN EXPRESS AND SOLLO